About
In the kitchen
Breakfast
Maple Oat Scones
Shakshuka
Georgia O’Keeffe’s Overnight Oats
Appetizers
Yellowtail Ceviche
Roasted Tomatoes over Cold Yogurt
Salads
Winter Tabbouleh
Potato Chip Potato Salad
Spring Quinoa Salad
Roasted Broccoli Salad
Soups/Stew
Chicken Chili Verde
Farmhouse Chowder
Main Course
Spicy Mushroom Lasagna
Lobster Fra Diavolo
Baked Falafel
Salmon with Caramelized Leeks
Roasted Branzino
The Egg Salad Sandwich
Dessert
Chocolate Molasses Cookies
Roasted Cherry Sorbet
Hazelnut Madeleines
Vegan Apple Tart
Almond Ice Cream
Cherry Crostata
Chocolate Swirled Meringues
Peanut Butter Cookies
Valentine Monte Carlos
Gluten Free Pear Tarts
Snowflake Gingerbread Cookies
Chocolate Sheet Cake
Chocolate Chip Cookies
Satsuma Pound Cake
At the table
Absinthe Plates
Autumn Sunday Dinner
A Vintage Stamp Picnic
A Spring Lunch to Benefit Our Local Dog Shelter
Around the globe
An Overnight Train Journey Through Scotland
Georgia O’Keeffe Home and Studio
Marciano Art Foundation, Los Angeles
Pollock-Krasner House
Chateau La Coste
Un Bar aux Folies-Bergère, 1882
August 12, 2020
Lobster Fra Diavolo
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